Papad has been a staple of Indian cuisine for centuries. It is believed to have originated in the royal courts of the Mughal Empire, where it was considered a delicacy. Today, the papad is an essential part of every Indian meal, with its versatility and ability to complement a wide range of dishes. Whether fried, roasted, or microwaved, papad adds a satisfying crunch & taste to every bite, making it a favourite snack and accompaniment among Indians around the world.